APW Wyott EF-30 Betriebsanleitung PDF herunterladen (Seite 11)

11

9. TROUBLESHOOTING GUIDE

Possible Cause

Frying temperature too high/

overheating. (Check thermostat)

Frying temperature too low.

(Check thermostat)

Overloading the fry tank.

Improper draining of food after

frying.

High moisture content in food

being fried.

Inadequate frying compound

turnover.

Improper preparation of food.

Contamination of frying

compound. (Due to salt or other

foreign material)

Frying in foam.

Food being fried may be of poor

quality.

Drip-back from exhaust stack.

Poor quality of frying compound

(Either initially or after excessive

use)

Cooking time too short.

Inadequate filtering of frying

compound. Excessive crumbs in

fry tank.

Keeping food in frying compound

after cooking.

Inadequate cleaning of fry tank.

Problem

Excessive and premature

foaming.

X

X

X

X

X

X

X

Greasy food/excessive

frying compound

absorption.

X

X

X

X

X

X

X

X

X

“Objectionable” odor or

flavor of frying compound.

X

X

X

X

X

X

X

X

X

“Objectionable” flavor of

fried food.

X

X

X

X

X

X

X

X

X

Excessive smoking of

frying compound.

X

X

X

X

X

X

X

Excessive darkening of

frying compound.

X

X

X

X

X

X

X

Frying compound won’t

hold heat.

X

X

X

X

Food crust color not

brown.

X

X

X

X

X

X

Rapid breakdown of frying

compound.

X

X

X

X

X

X

X

X

X

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